This uses real fruit, including lemons, limes, oranges, and grapefruit, in addition to lemonade concentrate. I love it so much.
| Prep Time: | 5 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 5 mins |
| Servings: | 1 |
| Yield: | 1 jar |
Ingredients
- ½ cup rolled oats
- ⅔ cup Almond Breeze Chocolate Almondmilk
- 2 teaspoons powdered sugar
- 2 teaspoons unsweetened cocoa powder
- 1 tablespoon toasted slivered almonds
- 1 tablespoon mini chocolate chips
- 1 tablespoon flaked coconut
Instructions
- In pint jar or at least 12-ounce glass, mix oats, almondmilk, powdered sugar, and cocoa powder. Cover; refrigerate at least 8 hours or overnight.
- To serve, stir mixture and top with almonds, chocolate chips, and coconut.
- Feel free to substitute in your favorite Almond Breeze almondmilk flavor.
- Nutritional analysis per serving: Calories 360, Calories from Fat 120, Total Fat 14g (22% DV), Saturated Fat 5g (25% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 115mg (5% DV), Carbohydrates 59g (20% DV), Dietary Fiber 8g (32% DV), Sugars 24g, Protein 9g, Vitamin A 6%, Vitamin C 0%, Calcium 30%, Iron 20%.
Reviews
This was surprisingly good! Turned out a lot better than I was expecting considering my skill set. And it was so easy to whip up as well! It was a bit sweet for my taste; I think if I make it again I’ll add less sugar. I couldn’t finish the whole serving but on the plus side it keeps you full for a long time. Great for chocolate or sweets lovers but makes you feel less guilty cuz it’s oatmeal.
So good it is like eating dessert! I used fat free milk as I did not have almond milk on hand. I also left out the mini chips to cut calories and used trivia for the sweetener. It’s sinfully good!