A delicious vegetarian dish is made out of handmade butternut squash ravioli topped with a brown butter and herb sauce.
| Prep Time: | 15 mins |
| Cook Time: | 35 mins |
| Total Time: | 50 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 ¼ pounds ground turkey thigh meat
- ¼ cup plain yogurt
- 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
- 6 slices toasted bread
- 6 slices iceberg lettuce
- 1 pound frozen sweet potato fries
- 2 tablespoons olive oil
- 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
- Hidden Valley® Original Ranch® Salad Dressing
Instructions
- Burgers: Preheat a grill or pan over medium-high heat. Mix together the turkey meat, yogurt, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and pepper.
- Form into 4 to 6 patties, depending on how large you want them. Create a 1/4-inch indentation into the top of each patty. Grill for 6 to 8 minutes per side, or until cooked through.
- Top each slice of bread with lettuce and burger patties.
- Sweet Potato Fries: Preheat the oven to 425 degrees F. Spread the sweet potato fries in one layer on a sheet pan. Drizzle with the olive oil and add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Toss well to coat evenly.
- Cook according to package directions, shaking the pan once halfway through cooking, 20 to 25 minutes.
- Serve burgers and fries together with bottled Hidden Valley® Original Ranch® Dressing, for dipping.
Nutrition Facts
| Calories | 386 kcal |
| Carbohydrate | 30 g |
| Cholesterol | 73 mg |
| Dietary Fiber | 3 g |
| Protein | 22 g |
| Saturated Fat | 3 g |
| Sodium | 411 mg |
| Sugars | 9 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |