A festive or hot summer day would be ideal for this light, sweet beverage! This beverage has a creamy consistency and is spiced with vanilla and cinnamon, contributing to its Spanish heritage.nn Try it if you enjoy the taste of rice pudding or want a novel recipe for a dessert beverage! in the refrigerator for approximately 4 days.
| Prep Time: | 5 mins |
| Cook Time: | 45 mins |
| Total Time: | 50 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 2 (8.5 ounce) packages corn muffin mix
- 2 eggs
- 1 (14.75 ounce) can Del Monte® Sweet Corn Cream Style, No Salt Added
- 1 (15.25 ounce) can DEL MONTE® Whole Kernel Corn, No Salt Added, well drained
Instructions
- Preheat oven to 400 degrees F. Coat a glass or metal 9-inch square baking dish with non-stick cooking spray.
- Stir together all ingredients in a large mixing bowl; batter will be slightly lumpy. Pour batter evenly into prepared pan.
- Bake 40 to 45 minutes or until deep golden brown and wooden pick inserted in center comes out clean. Cool 10 minutes before cutting.
- For Double Corn Muffins, pour batter into a greased muffin tin (12) and bake as package directs.
- For Fiesta Cornbread, stir 1 can (4 oz.) diced jalapeno, drained, and 1 cup shredded Cheddar cheese into batter before baking.
- For Bacon & Onion Cornbread, stir 1/2 cup chopped cooked bacon and 1/4 cup sliced green onions into batter before baking.
- For Blueberry Cornbread, gently stir 1 cup fresh or frozen blueberries into batter before baking.
Nutrition Facts
| Calories | 202 kcal |
| Carbohydrate | 34 g |
| Cholesterol | 32 mg |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Saturated Fat | 1 g |
| Sodium | 656 mg |
| Sugars | 4 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
Great