Make a colorful, healthy one-pot supper out of boneless, skinless chicken breasts by adding plump, low-sodium GOYA black beans, sweet red onion, crunchy red bell pepper, and creamy avocado. In about 30 minutes, you can have a delicious black bean chicken dinner by adding your favorite salad or cornbread.
| Prep Time: | 10 mins |
| Additional Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
Ingredients
- 2 tablespoons GOYA® Extra Virgin Olive Oil, divided
- 4 (5 ounce) boneless, skinless chicken breast fillets
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- ½ red onion, finely chopped
- ½ red bell pepper, finely chopped
- 1 (15.5 ounce) can GOYA® Low Sodium Black Beans, drained and rinsed
- ½ cup fresh corn kernels
- 1 avocado, finely chopped
- 1 tablespoon GOYA® Lemon Juice
- 1 tablespoon finely chopped fresh cilantro
Instructions
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Season chicken with Adobo seasoning. Cook chicken in hot oil, flipping once, until golden brown on both sides and cooked through, 5 to 7 minutes. Transfer chicken to a plate; tent with foil to keep warm.
- Heat remaining 1 tablespoon oil in the skillet; add onions and peppers. Cook and stir until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice, and cilantro until combined.
- Divide chicken among 4 serving plates; top with black bean mixture. Serve warm.
Reviews
To accommodate a low sodium diet, I omitted the seasonings and it was still delicious. Skipped the avacado but that was personal preference.
Love this recipe but changed a little, didnt add the cilantro or lemon but added some taco seasoning to replace it. Tried a similar recipe but hated the tangy taste.
Delicious! I substituted cumin in place of turmeric in the adobo seasoning, since I was out. Also I didn’t have a red onion, so I used a sweet yellow onion. It was still a wonderful meal that I will make again with less beans per my hubby’s request.
So good. My husband loved it!
Only gave it four stars because I forgot the lime juice. Super easy and fantastic taste. It recommends pairing with salad or cornbread, but think the veggies, fruit and starch are a perfect combo with the chicken. The only thing I’d add would be a frozen marguerita. This is going into a chicken recipes and will be a favorite staple.
really liked this, made the whole amount of salsa for 2 chicken breasts- used 2 ears of corn
Quick, easy, flavorful recipe that my whole family loved. Easy for a quick weeknight dinner!
This was delicious. I made some quinoa with it and it was a hit.
I’ve made this several times. Everything about it is delicious! I love serving it over rice. I could make this every week.
The family loved it. So easy
I wasn’t sure how this was going to turn out, but it was surprisingly good! I only used a half avocado, but there was room for more. Pretty easy dish – the longest part is cooking the chicken.
fast and delicious, my wife loves it!
I love this dish! Rather than buying yet another spice blend, I just use whatever “fiesta-style” spices I am in the mood for. Everything blends together for a great overall flavor.
It was a big hit with all 3 of us, easy to make, ethnic and great as a leftover as well
Very tasty and healthy!
Tried this last night with only minor changes. Cubed the chicken breast, topped with fresh salsa and served with a side of Mexican rice. The whole family enjoyed.
This is such a fantastic recipe! I often bulk it out a bit by using more onion, a couple of different colored peppers etc; adding a can of pinto beans doesn’t hurt either. More often that not I make it more as a stew – dice up the chicken into bite-sized pieces, brown them in olive oil, then throw in the rest of the ingredients (except the avocado, of course) and let it do its thing. Great with regular white rice, and the leftovers are superb in warm flour tortillas. So good!
Great recipe; the only changes I did was to leave out the cilantro (hubby doesn’t like it) and I added a can of diced tomatoes.
Loved this. Served with a small side salad, made a healthy meal. Very easy to make. Will definitely make this again.
I didn’t change a thing. The flavors in this are so delicious! I will definitely make this again!
This was delicious. The family loved it. The black bean and corn mixture really made the dish! I plan on using it for other dishes, it could be good just by itself. This is a keeper!