You can choose your own amount of flavor for this delightful, crunchy snack. The secret is to dry roast. Enjoy!
| Prep Time: | 30 mins |
| Total Time: | 30 mins |
| Servings: | 12 |
| Yield: | 12 muffin pizzas |
Ingredients
- 6 English muffins, split in half
- PAM® Original No-Stick Cooking Spray
- ½ pound Odom’s Tennessee Pride® Mild Country Sausage, thawed if frozen
- ½ cup chopped yellow onion
- ½ cup chopped green bell pepper
- ½ cup chopped fresh button mushrooms
- 8 eggs, beaten
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ½ cups shredded part-skim mozzarella cheese
Instructions
- Preheat broiler. Place English muffin halves on baking sheet; set aside. Spray large skillet with cooking spray. Heat over medium-high heat. Add sausage, onion, bell pepper and mushrooms; cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Drain. Remove from skillet and keep warm.
- Reduce heat to medium. Add eggs to same skillet; sprinkle with salt and black pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.
- Broil English muffin halves 2 minutes or until toasted. Top halves evenly with sausage mixture, scrambled eggs and cheese. Broil 3 minutes more or until cheese melts. Serve immediately.
- Make Ahead: Freeze pizzas on parchment lined baking sheet. Once pizzas are frozen, individually wrap and store in freezer for up to 3 months. To reheat, unwrap pizza and place on microwave-safe plate. Microwave on HIGH 2 minutes or until cheese melts. Let stand 1 minute before eating.
- Brought To You By ConAgra Foods(R)
Nutrition Facts
| Calories | 220 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 150 mg |
| Dietary Fiber | 1 g |
| Protein | 13 g |
| Saturated Fat | 5 g |
| Sodium | 501 mg |
| Sugars | 2 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
These were easy & really, really yummy! Made a half batch with 5 eggs, and used gluten free English muffins. I added a thin layer of Old English cheese spread on the toasted muffins before piling on the veggies, egg & mozzarella. I only had sausage patties, so I served them on the side & omitted the sausage in the veggie mix. Very delicious, but I will add sausage in toppings next time. These were a GF winner!!
I did spread pizza sauce on the muffin and used a mild pico de gallo mix
Easy to do aand everyone loved them!!
Super easy and delicious. The kids love them.
04.25.17 ~ What a great way to start the morning. I downsized this to one serving skipping the mushrooms. It is delicious and very easy to prepare.
I made these for breakfast this morning, and everyone loved them. I did cut the recipe in half, and also added a ¼ teaspoon of oregano to the eggs. Next time I may add a thin smear of pizza sauce to the toasted muffin. definitely a keeper.
Toasted English Muffins are delicious for so many breakfast ideas. You don’t have to have all those ingredients listed to have an amazing breakfast. I love fried egg with melted cheese ans bacon or ham home fries on the side…OH YES