A bun for breakfast? of course! This dish includes all the standard ingredients—eggs, sausage, and cheese—plus a dash of spice to get your morning going.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 Ball Park® Hamburger Buns
- 4 sausage patties
- 8 eggs
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon Sriracha sauce, or to taste
- ½ cup mayonnaise
- 4 slices Cheddar cheese
- 1 cup arugula
Instructions
- Preheat oven to 425 degrees F. Toast buns until golden brown.
- Cook sausage patties in a skillet over medium heat until brown.
- While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.
- In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.
- Combine Sriracha sauce and mayonnaise and spread on each side of the buns.
- Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.
- Serve while warm.
Nutrition Facts
| Calories | 655 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 427 mg |
| Dietary Fiber | 1 g |
| Protein | 30 g |
| Saturated Fat | 14 g |
| Sodium | 880 mg |
| Sugars | 2 g |
| Fat | 49 g |
| Unsaturated Fat | 0 g |
Reviews
I subbed chopped fresh baby spinach for the arugula, as it wasn’t available at my store. The toasted buns and Sriracha mayo were a delicious addition to the eggs, sausage and cheese. Thanks, Ball Park!
Easy to put together breakfast sandwich with a twist using arugula. I loved the spicy fresh bite the arugula added to the sandwich. I wasn’t a fan of using scrambled eggs. The eggs kept falling out of the sandwich. I would use a fried egg next time. I also buttered and grilled the buns instead of toasting in the oven.
7.1.18 What a nice breakfast today. I like arugula, however, I’m not sure I’d add that again, but I really enjoyed the sriracha mayo on this sandwich, excellent partner to the sausage! I did butter and toast the bun (always do that), otherwise, followed the recipe to the letter.
I really liked the sauce and the arugula. This was a nice twist to an old favorite. This was a hit with the family. I’ll be making them again.
Pretty good sandwich. I used spinach because I don’t care for arugula and I used garlic Sriracha because that’s what I have. Really liked the mayo/sriracha sauce. Ball Park Buns are excellent.
These were excellent and a great way to start your morning. They’d make a great breakfast for dinner too! The spicy mayo and arugula really sets this one apart from other breakfast sandwiches. This is one I will make often. Thanks Ball Park!