To prepare a Starbucks Mocha Frappuccino at home, learn how to. This recipe was mine to develop. I was looking for something with the same flavor as name-brand products but at a lower price. I used only coffee, milk, and sugar in the straightforward recipe. For a month, the concentrate keeps well in the fridge.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- ¼ cup Country Crock® Spread
- 1 small onion, chopped
- 2 (15 ounce) cans black beans, drained
Instructions
- Melt Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Stir in beans and cook, mashing with potato masher or fork, 4 minutes or until desired consistency.