For a simple and colorful midweek dinner, sliced smoked sausage is sautéed with onions and red and green bell peppers.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
- 2 tablespoons olive oil
- 1 cup onion, cut into 1-inch pieces
- 2 cups red and green peppers, cut into 1-inch pieces
- ½ teaspoon dried oregano
- ½ cup grated Parmesan cheese (Optional)
Instructions
- Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
- Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
- Remove from heat, stir in Parmesan cheese.
- Serve over thick sliced toasted garlic bread for a hearty meal. Kick up the heat with a few dashes of chili flakes!
Nutrition Facts
| Calories | 314 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 47 mg |
| Dietary Fiber | 2 g |
| Protein | 12 g |
| Saturated Fat | 9 g |
| Sodium | 672 mg |
| Sugars | 2 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
Excellent recipe. I cooked the sausage in a cast iron skillet until it was a little scortched to add another layer of flavor. With the peppers and onions I added one clove of garlic, italian seasoning, onion and garlic powder, crushed red pepper flakes and black pepper. It was a hit!
Even better than I expected. I swapped out some onion powder for the onions (we don’t like chunks of onions) and just added a little crushed garlic. My wife loved it, as did I. This will be going on the regular play list.
A simple dish but so tasty. We served it over rice.
It turned out very well. I added a little garlic, white pepper, seasoned salt and some cayenne pepper. Plus I used both Romano and Parmesan cheeses to fix finish it off.
Kind of bland.
I think it would have been better without the parmesan cheese but a little more oregano. I did add some cut cooked potatoes, too.
Pretty tasty. I did need to saute the onions and pepper longer than 3 minutes (approximately 5-6).
We like it as written (with garlic), but this is a great start for using up any leftovers in your fridge/freezer. Our additions have included leftover plain pasta/cheese tortellini homemade tomato soup, mozzarella cheese, and fresh herbs.
We like it as written (with garlic), but this is a great start for using up any leftovers in your fridge/freezer. Our additions have included leftover plain pasta/cheese tortellini homemade tomato soup, mozzarella cheese, and fresh herbs.
It was so easy to make and taste delicious!
I did tweak this a little and will be making this again. I added a tsp of minced garlic while sautéing the meat, used less olive oil, used yellow and red peppers since hubby doesn’t care for green, added some dried parsley and a tsp of cajun seasoning. Served over mashed potatoes.
Super easy, super yummy! Only had one green pepper (which was fine) used a yellow onion, only a small amount of oil and oregano. Can easily adjust to your preferences! Served over brown rice and sauteed some spinach for a side bc I needed to use it. Great quick, inexpensive, and easily adjustable family dinner!! thanks!
I made this exactly as the recipe is written. A light, fast and easy dinner on a cold night. Highly recommend.
Very easy and healthy, I left out the parmesan. Enjoyed this dinner
This has become a staple in my house. We have it at least every other week if not every week. The only thing I have added is chunk pineapple and I usually do one of each color pepper. The pineapple puts a little sweet against the spicy and makes it wonderful. love this!
Amazing!! Made it with yellow and orange pepper as well and put it over spaghetti noodles. Will make it again for sure!!
came out great
Made as stated
We live in Australia so we don’t have the same sausage brands here and the people I live with are Chinese. I served this recipe to them with rice and they loved it, definitely will repeat this recipe.
I added garlic and cayenne pepper.
Great, veggie-packed dinner. I only added a Tbs of minced garlic, instead of powder and a light sprinkling of red pepper flakes.