This pineapple banana nut cake is incredibly moist and tasty. This recipe has been in my possession for almost 20 years, and nobody ever refuses it.
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 2 ½ pounds large cooked (grilled) shrimp, cut in half
- ½ cup lemon juice
- 3 large tomatoes, diced
- 1 large white onion, diced
- ½ cup Sunkist® or Crush® orange-flavor soda
- 6 ounces ketchup
- 2 cups Clamato® Original or Picante flavor
- Salt and pepper, to taste
- 6 fluid ounces Worcestershire sauce
- 3 ounces hot pepper sauce
- 2 avocados, cut into cubes
Instructions
- Mix shrimp, with lemon juice, tomatoes, onion, Sunkist® or Crush® orange flavor, Ketchup, Clamato® Original or Picante flavor, Salt & pepper to taste, Worcestershire Sauce, hot sauce (to taste) and refrigerate for 30 minutes. Before serving add avocado.
Nutrition Facts
| Calories | 221 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 173 mg |
| Dietary Fiber | 4 g |
| Protein | 21 g |
| Saturated Fat | 1 g |
| Sodium | 980 mg |
| Sugars | 9 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
It was amazing
Tried this recipe the other night and didn’t like it one bit I’m afraid to say! 🙁