Our family loves to serve this New Zealand pavlova recipe at dinner gatherings especially at Christmas time. The crisp meringue outside and marshmallow interior are the ideal complement to one another. Whip some cream and fresh fruit on top.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 ½ cups Almond Breeze Chocolate almondmilk
- 3 tablespoons toasted slivered or sliced almonds
- 2 large very ripe bananas
- 1 teaspoon ground flax seeds (Optional)
Instructions
- Puree all ingredients in a blender until smooth.
- You can also make this with Almond Breeze Unsweetened Chocolate almondmilk.
- Feel free to substitute chia seeds for the flax.
- Nutritional analysis per serving:
- Calories 270
- Total Fat 8
- Cholesterol 0mg
- Sodium 115mg
- Potassium 749mg
- Total Carbohydrate 50g
- Dietary Fiber 6g
- Sugars 32g
- Protein 5g
Reviews
I made it for 5+ just pour in container in the fridge.
yummy! threw some ice in for a frozen drink. delish!
I used vanilla almond milk and added carob chips for the chocolate taste. Whole raw almonds and hulled hemp seeds as well. It was delicious!
This is amazing! Very delicious.