Pizza crusts that have already been prepared allow you to prepare this chili pizza with cheese and your preferred toppings in about 20 minutes.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (15 ounce) jar cheese dip
- 1 (15 ounce) can HORMEL® Chili No Beans
- 2 (12 inch) pre-baked pizza crusts
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- Corn chips, black olives and diced onions, if desired
Instructions
- Heat oven to 350 degrees F.
- Spread cheese dip over pizza crusts. Spoon chili over cheese sauce.
- Bake 10 to 12 minutes.
- Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.
Nutrition Facts
| Calories | 575 kcal |
| Carbohydrate | 81 g |
| Cholesterol | 34 mg |
| Dietary Fiber | 4 g |
| Protein | 27 g |
| Saturated Fat | 6 g |
| Sodium | 1761 mg |
| Sugars | 7 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
It’s just OK.
Loved it! Chili on pizza, what a great idea! I used these large pita breads that made nice thin crusts. Will make again and again.
If you’re looking for a quick dinner idea, check out this recipe. With the addition of the toppings (I included the corn chips and black olives along with the lettuce and tomatoes) this tastes alot like a taco pizza. I used Hormel chili WITH beans, as that’s what I had on hand. I only made half the recipe (1 pizza). However, I used almost a whole can of chili and next time I would use the whole can for one pizza. Also, next time I might add some salsa or taco sauce to bump it up a notch. Thanks, Hormel!