Cheesy Mashed Potato Stuffed Mushrooms

  5.0 – 1 reviews  

Ground flax seed, almonds, yogurt, and honey add flavor to this delectable pie and take the place of some of the sugar and butter included in traditional sour-cream blueberry pie recipes.

Servings: 12
Yield: 24 stuffed mushrooms

Ingredients

  1. 1 (14.1 ounce) package Idahoan® Buttery Golden Selects Mashed Potatoes
  2. 1 ½ cups shredded white Cheddar cheese
  3. ½ cup chives, chopped
  4. 1 cup chopped, cooked bacon or prepared bacon bits
  5. 6 tablespoons olive oil
  6. 4 tablespoons minced garlic
  7. 24 large mushrooms, or more depending on size

Instructions

  1. Preheat oven to 350 degrees F.
  2. Prepare mashed potatoes according to package directions.
  3. Add shredded cheese (reserve enough to top mushrooms), chives and bacon.
  4. Remove stems from clean mushrooms and stuff caps with potato mixture.
  5. Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
  6. Sprinkle shredded cheddar over the top of the mushrooms.
  7. Bake for 20-25 minutes.

Reviews

Joseph Walker
I make these with steak dinners and my family loves them. Each time I make more because they go so quickly. Great and easy recipe!

 

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