Elegant English biscuits that go well with afternoon tea or as a dessert accoutrement.
| Additional Time: | 25 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 pound ground beef (93% lean or leaner)
- ¼ cup packed brown sugar
- ¼ cup beer
- ¼ cup yellow mustard
- ¼ cup cider vinegar
- 1 cup thinly sliced cabbage
- 4 hamburger buns, split and toasted
Instructions
- To prepare barbecue sauce, combine brown sugar, beer, mustard and vinegar in small saucepan; bring to a boil. Reduce heat and simmer 15 to 17 minutes until thickened and reduced to 1/2 cup, stirring occasionally.
- Lightly shape Ground Beef into four 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally. About 2 minutes before burgers are done, place bun, cut sides down, on grid. Grill until lightly toasted.
- Spoon 1 tablespoon sauce on bottom of each bun; top with burger. Evenly top burgers with cabbage. Evenly spoon remaining sauce over cabbage. Close sandwiches.
Nutrition Facts
| Calories | 400 kcal |
| Carbohydrate | 38 g |
| Cholesterol | 66 mg |
| Dietary Fiber | 2 g |
| Protein | 25 g |
| Saturated Fat | 6 g |
| Sodium | 481 mg |
| Sugars | 14 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |