A tasty dip that everyone can enjoy! Serve as a dip with fruit, pretzels, or little angel food cakes.
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- ½ cup Mott’s® Natural Applesauce
- 1 cup light brown sugar
- ¼ cup heavy cream
- 1 tablespoon unsalted butter
- ¼ teaspoon kosher salt
- ½ teaspoon vanilla
Instructions
- In medium saucepan, heat ingredients over medium heat.
- Cook until mixture thickens, about 10 minutes.
- Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.
Nutrition Facts
| Calories | 151 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 14 mg |
| Dietary Fiber | 0 g |
| Protein | 0 g |
| Saturated Fat | 3 g |
| Sodium | 71 mg |
| Sugars | 29 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |