A dish with warming and citrus tastes inspired by Morocco that turned out far better than I had anticipated. Hot over rice is best.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- 4 slices Boar’s Head Madrasala® Curry Chicken, sliced
- 2 slices Boar’s Head Manchego Cheese
- 1 tandoori naan
- ½ cup baby spinach
- ¼ red onion, thinly sliced
- 2 teaspoons fig spread
Instructions
- Place the naan onto a clean, flat work surface. On one side of the naan bread, place the spinach, Madrasala® Curry Chicken, and red onion. Spread the fig spread on the opposite side of the naan, add the Manchego cheese, and close the sandwich. Slice in half, if desired, and serve.
Nutrition Facts
| Calories | 259 kcal |
| Carbohydrate | 47 g |
| Cholesterol | 14 mg |
| Dietary Fiber | 9 g |
| Protein | 11 g |
| Saturated Fat | 0 g |
| Sodium | 353 mg |
| Sugars | 3 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |