Making this is very simple, and your house will smell amazing when you do! Not to mention how wonderful it is heated and served over ice cream, or as jam or jelly!
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Additional Time: | 30 mins |
| Total Time: | 55 mins |
| Servings: | 4 |
| Yield: | 1 dutch baby |
Ingredients
- ½ cup all-purpose flour
- ½ cup milk
- 2 eggs
- 3 tablespoons Stevia In The Raw® Bakers Bag
- Finely grated zest of 1 lemon
- ½ teaspoon vanilla
- ¼ teaspoon fine sea salt
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- Powdered sugar, for serving
Instructions
- Combine flour, milk, eggs, stevia, lemon zest, vanilla, and salt in a blender. Blend until smooth. Leave batter in the blender to rest for 30 minutes.
- Preheat oven to 425 degrees F. Place a 9-inch cast iron skillet in oven to preheat.
- When ready to bake, add butter to hot skillet, swirling to coat pan. Pour in batter, quickly sprinkle blueberries over the top, and bake until puffed and golden, 15 to 20 minutes.
Nutrition Facts
| Calories | 189 kcal |
| Carbohydrate | 21 g |
| Cholesterol | 111 mg |
| Dietary Fiber | 2 g |
| Protein | 6 g |
| Saturated Fat | 5 g |
| Sodium | 159 mg |
| Sugars | 7 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
it called for a smaller cast iron pan than I had. I think it would have been better in the smaller pan but I still ate it all!
DIdn’t puff much because of all the blueberries, but still tasted great! Super easy to make! Next time I make it I’ll probably add more lemon zest cause only got a bit of that flavor.