For crisp, delectable plantains, follow our 15-minute Fried Plantain recipe. This side dish or snack is these fried plantains. Even their breakfast is at work.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 3 tablespoons Country Crock® Spread, divided
- 2 sweet plantains, peeled and cut into 1/3-inch-thick diagonal slices
Instructions
- Melt 1 1/2 tablespoons Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook half of the plantains, turning once, 4 minutes or until golden brown. Remove plantains to platter and keep warm. Repeat with remaining Spread and plantains.