Garth’s Breakfast Bowl

  3.7 – 49 reviews  • Bacon Recipes
Level: Easy
Total: 25 min
Prep: 5 min
Cook: 20 min
Yield: 4 servings

Ingredients

  1. 2 tablespoons butter
  2. 8 large eggs
  3. One 16-ounce bag frozen hash browns, such as Tater Tots, thawed
  4. 1 pound pork sausage
  5. 1 pound bacon
  6. One 9-ounce package cheese and roasted garlic tortellini
  7. 10 ounces sharp Cheddar, grated (about 2 1/2 cups)

Instructions

  1. In a large skillet, melt the butter and scramble the eggs. 
  2. In a separate large skillet, cook the hash browns according to package directions. 
  3. In a third skillet, break up the sausage with a wooden spoon and cook until browned. Remove with a slotted spoon and transfer to a bowl. Cook the bacon in the same skillet until crispy, drain on paper towels, tear into pieces and set aside. 
  4. Cook the tortellini according to the package directions. Layer a large bowl with hash browns, sausage, bacon, tortellini, eggs and cheese, and serve!

Nutrition Facts

Serving Size 1 of 4 servings
Calories 1428
Total Fat 111 g
Saturated Fat 37 g
Carbohydrates 51 g
Dietary Fiber 5 g
Sugar 6 g
Protein 55 g
Cholesterol 563 mg
Sodium 2412 mg

Reviews

Michael Mitchell
Curious – why are nasty comments allowed to be posted when they have nothing whatsoever to do with the recipe??
Rhonda Moore
This needs hot sauce, cause it’s the best
Eric Allen
Psh, nonsense. We all know G can’t feast without a healthy portion of human flesh, garnished with the tears of his next victims. Where are the bodies, G? The families deserve closure!
Kimberly Jones
Trish out here just openly trying to kill Garth by feeding him a heart attack bowl and no one saying anything?
Rebecca Ferrell
I can see why G eats this every morning. I, too, had a ton of energy to unleash fury after mashing G’s meaty bowl into my face, but I couldn’t help but feel like Bundt Krunstall after finishing the whole thing.

Mix in some corn chips, pecans and ice cream if you really want to get Tok’d

5 stars

Richard Huerta
Touch my breakfast bowl through the fence Garth
Steve Griffin
Are you freaking kidding me with this recipe?!?! Food Network, please bring back the days when you actually had real chefs teaching us real recipes. No offense intended to Trisha, but seriously, this recipe is absurd!
Sarah Forbes
Horribly bland and without flavor as we as extremely unhealthy. Deserves 0 stars.
Mark Coleman
My husband and I love this recipe. We have it for both breakfast and for dinner at times….thank you Garth and Trisha.
James Alvarado
Cant wait to try this. Looks amazing!!

 

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