| Level: | Easy |
| Total: | 10 min |
| Prep: | 2 min |
| Cook: | 8 min |
Ingredients
- split baguette
- 3 tablespoons olive oil
- 1 finely chopped galic clove
- pinch of salt
- slice of tomato
Instructions
- Split a baguette lengthwise and slice into pieces; arrange on a baking sheet. Combine 3 tablespoons olive oil, 1 finely chopped garlic clove and a pinch of salt. Brush on the bread, then top each piece with a slice of tomato and some grated parmesan. Bake at 400 degrees F until lightly toasted, about 8 minutes.
Reviews
Little warning. Cut vertical slits around the tomato slices once they are on the bread. Otherwise, when you bite the tomato, you have a good chance of outline the whole hot tomato slice off on your chest.
Great flavor though.
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