| Level: | Easy |
| Total: | 35 min |
| Prep: | 10 min |
| Cook: | 25 min |
| Yield: | 4 servings |
Ingredients
- 1 pound trimmed green beans
- 1 pint cherry tomatoes
- Extra-virgin olive oil, for drizzling
- Salt and freshly ground black pepper
Instructions
- Heat the oven to 450 degrees F with an empty baking sheet on an upper rack.
- Coat beans and tomatoes with olive oil and season them with salt and pepper. Pour the beans and tomatoes on the hot baking sheet and roast 22 to 25 minutes until caramelized. Serve as a side.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 77 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 4 g |
| Sugar | 6 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 475 mg |
Reviews
Easy and so pretty to serve.
Walmart?
Simple and delicious. I substituted for medium tomatoes four into six wedges and added shallots cut in half.
Why haven’t I thought of this before? Added minced fresh garlic. Excellent flavors!
OMG! My girlfriend made these last night and they were delicious which is why I had to search for the recipe today! I can’t wait to make some more.
It doesn’t seem right that something so simple can be fantastic. It’s restaurant quality.
This dish is quick and delicious. My dad is not a green bean fan, but he really liked them this way. I’ll be making this again, both for an easy weeknight side dish and for fancier meals.
Super easy and delicious! I added a little bit of minced garlic but that was it! Will definitely make this again!
It came out excellent…for seasoning I added both crushed red peppers and black peppers…yum!
Very tasty! This side is very easy to prepare and is packed with flavor! I’ll be keeping this one in my recipe box!