| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 4 servings |
Instructions
- Whisk 2 tablespoons olive oil, 1 teaspoon hot sauce, the juice of 1/2 lemon, 1 grated garlic clove, 1/4 cup chopped parsley and 1/2 teaspoon kosher salt in a bowl; season with pepper. Thinly slice 2 green bell peppers and cut 3 plum tomatoes into wedges; toss with the dressing.
Reviews
Made this yesterday, super fresh side dish. I am not much of a raw green bell pepper fan, but this is for sure a new summer, go to side. The dressing is very nice. I followed the receipt to the T.
My family absolutely loved this recipe. I did substitute with lime juice instead of lemon because that is just what I had on hand. We will definitely make this again.
Love this simple summer salad. Such a great use of garden fresh tomatoes , green peppers and parsley!