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0.0 – 0 reviews • Tomato
| Total: |
1 hr 20 min |
| Prep: |
1 hr 20 min |
| Yield: |
6 servings |
Ingredients
- 2 preserved lemons** (See Cook’s Note)
- 5 large ripe tomatoes, peeled, skinned and diced medium
- 4 green cubanero peppers** (long green peppers), roasted and diced the same size as tomatoes
- 1 garlic clove, finely minced
- 1 tablespoon ground cumin, toasted
- 1/2 cup lemon juice
- 1 tablespoon Harissa**
- 1 cup tomato juice
- 2 tablespoons parsley, chopped
- Salt and pepper to taste
Instructions
- Remove rind from preserved lemons. Julienne rind and discard the rest of the lemon. In a large bowl combine all the ingredients, including lemon rind, and allow to marinate for an hour. Check seasoning. Serve at room temperature
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
62 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
14 g |
| Dietary Fiber |
4 g |
| Sugar |
8 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
689 mg |
