Hearts of Palm Salad

  0.0 – 0 reviews  • Tomato
Yield: 4 servings

Ingredients

  1. 2 large ripe tomatoes
  2. 3 limes
  3. 1 can hearts of palm
  4. 1 small jar red peppers
  5. 1/2 cup olive oil
  6. Crushed black pepper
  7. 1 tablespoon pumpkin butter or apple butter

Instructions

  1. Slice tomato and lime and place on a large service plate. Slice long ways the hearts of palm and lay on top of tomato. Slice and lay the red pepper around the plate. Combine all other ingredients in a bowl and whisk until smooth. Drizzle over the salad.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 305
Total Fat 28 g
Saturated Fat 4 g
Carbohydrates 16 g
Dietary Fiber 5 g
Sugar 6 g
Protein 3 g
Cholesterol 0 mg
Sodium 299 mg

 

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