| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 2 as a main serving, and 4 as a side serving |
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 2 as a main serving, and 4 as a side serving |
Ingredients
- 4 tomatoes
- 3/4 tablespoon olive oil
- 1 tablespoon sherry vinegar
- 1 1/2 tablespoons Dijon mustard
- Handful chopped parsley
- Generous handful cubed, pan-fried pancetta
Instructions
- Cut the tomatoes into wedges. Whisk together the olive oil, sherry vinegar and mustard until the dressing emulsifies. Coat the tomato wedges in the dressing and sprinkle over the parsley and pancetta.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 128 |
| Total Fat | 9 g |
| Saturated Fat | 2 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 4 g |
| Sugar | 7 g |
| Protein | 4 g |
| Cholesterol | 5 mg |
| Sodium | 190 mg |
| Serving Size | 1 of 2 servings |
| Calories | 128 |
| Total Fat | 9 g |
| Saturated Fat | 2 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 4 g |
| Sugar | 7 g |
| Protein | 4 g |
| Cholesterol | 5 mg |
| Sodium | 190 mg |
Reviews
This is yummy and easy. We ate it with grilled steak with a gremolata sauce. Able to use the parsley for both.
With or without pancetta…this is a clean tasting final dish.We DID want meat or seafood.Have served w cooked shrimp and/or calamari…all per Ina’s recipes.Delicious
Annie, Fremont, CA
Annie, Fremont, CA
I absolutely loved this salad. I used tomatoes from my garden which were so fresh! And I used white vinegar and bacon instead of sherry vinegar and pancetta, because that’s what I had on hand. This just went to the top of my list of favorite tomato dishes. Unbelievable what taste can come from such simple flavors!