| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 6 servings |
Ingredients
- 3 stalks celery from the heart, including leaves, plus extra for serving
- 2 teaspoons prepared horseradish
- 1 teaspoon chopped shallot
- Dash Worcestershire sauce
- 1 teaspoon celery salt
- 1 teaspoon kosher salt
- 12 dashes hot sauce, or to taste (recommended: Tabasco)
- 2 limes, juiced
- 1 (48-ounce) bottle tomato juice (recommended: Sacramanto)
Instructions
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, Tabasco and lime juice and process until smooth. Pour the mixture into a large pitcher, add the tomato juice, and stir.
- Pour into tall glasses and serve each with the top half of a celery stalk.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 50 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 2 g |
| Sugar | 7 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 369 mg |
| Serving Size | 1 of 6 servings |
| Calories | 50 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 2 g |
| Sugar | 7 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 369 mg |
Reviews
Very tasty! Made for a brunch, placed extra spices and pepper sauce on side for those who enjoy a spicier drink but all were very happy with the drink as is. Lots of room to “play” with this very good basic mix.
I thought this recipe was really great. I like spicy so next time will add more of the ingredients to the tomato juice.
Made this for a Super Bowl party since a friend and I are both pregnant. So good!
This is not only so delicious but so healthy and low in calorie too. Yummy!
Ina, this is wonderful…love the horseradish. Acemovr, I think it’s less intolerance than shock at Barbara’s naivete and over-reaction, and frankly, yours as well. And there was certainly no need to rudely yell in caps. You both saw the words “virgin mary” and assumed they referenced the Mother of Jesus, which, I hope you realize by now, is a mistaken assumption. If you search on Wikipedia, you can see there are several regarded sources for the name of this drink, none of which, refers to the Mother of Jesus.
Hey, I’m a Roman Catholic. I work as a receptionist in the church office. We all know what a virgin mary is, for heaven’s sake! Come On, Barbara! It’s a Bloody Mary W/O alchohol. And this recipe is luscious! NOT ALL VIRGINS ARE NAMED MARY, NOT ALL MARYS ARE VIRGINS!
Get a life I thought everyone knew what a “virgin” drink meant. I don’t think it is going to be a huge blow to (in fact not even a small blow) that you will no longer be watching her show. The recipe was great as usual coming from Ina
These are PERFECT, with and without vodka. No need to salt the glass rim. I’d suggest removing the celery strings and don’t bother chopping the shallot, let the blender do that work for you.
any coctail that has no alcohol in it is good so I’m for it…
I am a HUGE bloody mary drinker, and I felt like this recipe was just average.
I followed the recipe exactly, but it just was missing something. I can’t quite put my finger on it, but it just really didn’t do much for me.
I followed the recipe exactly, but it just was missing something. I can’t quite put my finger on it, but it just really didn’t do much for me.