| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 cup mayonnaise
- 1 tablespoon aged sherry vinegar
- 2 cloves finely chopped garlic
- 1 grilled plum tomato
- 2 teaspoons smoked Spanish paprika
- Salt and freshly ground black pepper
- Salt and freshly ground black pepper
- 2 tablespoons finely chopped flat-leaf parsley, plus leaves for garnish
Instructions
- Put mayonnaise, vinegar, garlic, tomato and paprika in food processor and process until smooth; season with salt and pepper. Scrape into a bowl and stir in the parsley.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 411 |
| Total Fat | 45 g |
| Saturated Fat | 7 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 1 g |
| Cholesterol | 23 mg |
| Sodium | 336 mg |
Reviews
This sauce is great. Nice compliment to any grilled item!!