| Level: | Easy |
| Total: | 45 min |
| Active: | 10 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 45 min |
| Active: | 10 min |
| Yield: | 6 servings |
Ingredients
- 1 cup cherry tomatoes
- One 10-ounce container cocktail tomatoes, halved
- 4 Roma or Campari tomatoes, halved
- 3 tablespoons olive oil
- 4 sprigs fresh basil, torn
- 3/4 teaspoon kosher salt
- One 8-ounce container burrata cheese
- 1/2 cup baby arugula leaves
- 1/3 cup fresh basil leaves, torn
- 1 tablespoon olive oil
- 1/2 teaspoon flake salt
- Freshly ground black pepper, optional
Instructions
- For the tomatoes: Preheat the oven to 400 degrees F.
- On a large rimmed baking sheet, combine the cherry tomatoes, cocktail tomatoes and Roma or Campari tomatoes. Drizzle with the oil and scatter the torn basil over the top. Season with the salt and toss well to coat. Roast until the tomatoes are lightly browned and beginning to give off their juices, 30 to 35 minutes. Allow to cool slightly.
- For the salad: Arrange the tomatoes on a large platter. Tear the burrata over the top. Scatter the arugula and basil over the top and drizzle with the oil. Finish with the flake salt and black pepper, if desired.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 264 |
| Total Fat | 22 g |
| Saturated Fat | 9 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 2 g |
| Sugar | 4 g |
| Protein | 11 g |
| Cholesterol | 39 mg |
| Sodium | 486 mg |
| Serving Size | 1 of 6 servings |
| Calories | 264 |
| Total Fat | 22 g |
| Saturated Fat | 9 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 2 g |
| Sugar | 4 g |
| Protein | 11 g |
| Cholesterol | 39 mg |
| Sodium | 486 mg |
Reviews
One of the best Food Network recipes I’ve ever tried. Absolutely delicious and my friends and family love it . Thanks, Guadalupe. I give it ⭐️⭐️⭐️⭐️⭐️
I cannot wait to make this. I was wondering if you would possibly sprinkle a little balsamic on top?
Absolutely delicious
First time having burrata… I add it to, like, everything now!!! And the salad was great too, lol. Will be making again and again… whether my fam will get any is debatable! 😉
This is now the 2nd time I’ve made this and was as delicious as the first time. The roasted tomatoes and burrata makes this dish! I will be making this again!
Amazing flavors. Smelled like a yummy pizza while baking. Yummmm
Let’s just say I didn’t save any for my husband haha.
Loved it
It was a great success. Easy to prepare and good ingredients. Thanks Giada.
Seriously simple and so tasty. We had it with some focaccia and it was a great weeknight dinner but would also be a stunner at a dinner party