0.0 – 0 reviews • Gluten Free
| Level: |
Intermediate |
| Total: |
20 min |
| Prep: |
10 min |
| Cook: |
10 min |
| Yield: |
2 servings |
Ingredients
- 1/2 cup canned San Marzano tomatoes, hand crushed
- 2 ounces buffalo milk mozzarella, sliced
- Extra-virgin olive oil, to serve
- 3 to 4 fresh basil leaves, for garnish
Instructions
- Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
- Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the tomatoes and put on the fresh mozzarella. Slide the pizza onto the stone and bake for 8 to 10 minutes. When finished, sprinkle on a few drops of olive oil and garnish with basil leaves.
- Buon Appetito!
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
100 |
| Total Fat |
7 g |
| Saturated Fat |
4 g |
| Carbohydrates |
2 g |
| Dietary Fiber |
0 g |
| Sugar |
1 g |
| Protein |
7 g |
| Cholesterol |
22 mg |
| Sodium |
180 mg |
