Level: | Easy |
Total: | 1 day 15 min |
Prep: | 15 min |
Inactive: | 1 day |
Yield: | 1 pitcher |
Level: | Easy |
Total: | 1 day 15 min |
Prep: | 15 min |
Inactive: | 1 day |
Yield: | 1 pitcher |
Ingredients
- 5 ounce Infused Pepper Vodka, recipe follows
- 12 ounces tomato juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon celery salt
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce
- 8 ounces vodka
- 1 each: jalapeno red, green, habenero, poblano, and Serrano
Instructions
- In Minnesota if you order a bloody mary, 9 times out of 10 you will be asked if you want a snit. One snit per person enjoying the Minnesota Mary Bowla.
- Fill a large pitcher or bowla with ice, add all ingredients, and mix.
- Garnish with pickled vegetables, onions, green beans, carrots, olives, and celery and 1 jalapeno.
- Cut peppers in half, add to vodka, and let steep in vodka for 24 hours to 7 days depending on the heat desired.
- Strain through coffee filter, and store in air tight container.
Nutrition Facts
Serving Size | 1 of 1 servings |
Calories | 600 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Carbohydrates | 16 g |
Dietary Fiber | 2 g |
Sugar | 10 g |
Protein | 3 g |
Cholesterol | 0 mg |
Sodium | 1412 mg |
Serving Size | 1 of 1 servings |
Calories | 600 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Carbohydrates | 16 g |
Dietary Fiber | 2 g |
Sugar | 10 g |
Protein | 3 g |
Cholesterol | 0 mg |
Sodium | 1412 mg |
Reviews
Took me a little time to find all the ingredients but it was worth it, the Minnesota Mary was very tasty and HOT, too. I didnt add horseradish like in Guy’s video, the pepper infused vodka was pretty hot only after about 26 hours, Im very pleased with the results, cant wait to make another one sunday night. BTW, I used 3 Olives vodka, a recommendation from a friend.
Umm umm good. The pepper vodka turned out perfect. I loved it.
man this one is the bomb! it’s a keeper and will be handed down to all my friends and family. . . thanks!
It’s got bite! The vodka is delicious!
Really didn’t enjoy this one