| Level: | Intermediate |
| Total: | 35 min |
| Active: | 35 min |
| Yield: | 4 servings |
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon Miss Brown’s House Seasoning, recipe follows
- 2 large eggs, lightly beaten
- 2 tablespoons buttermilk
- 2 cups panko
- Canola oil, for frying
- 3 green tomatoes, cut into 1/3-inch-thick slices
- Kosher salt
- Spicy Ranch Dressing, recipe follows
- 1/2 cup of your favorite ranch dressing
- 1 tablespoon sriracha
- 1 tablespoon sour cream
- 1 teaspoon sweet paprika
- Kosher salt and freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sweet paprika
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- Stir together the flour and 1 teaspoon of the House Seasoning in a shallow pie plate or baking dish. In a separate baking dish, whisk together the eggs and buttermilk. In a third baking dish, stir together the panko and remaining 2 teaspoons House Seasoning.
- Pour enough oil to come 1 inch up the sides of a large cast-iron skillet and heat to 375 degrees F over medium-high heat.
- Working with one tomato slice at a time, dredge the in the flour mixture, shaking to remove any excess. Dip in the egg wash, letting any excess drip off. Coat in the panko mixture and then place on a plate. Repeat with the remaining tomato slices. Working in batches, fry the tomatoes until golden brown, about 3 minutes per side. Drain on a wire rack set in a sheet tray and sprinkle with salt while still hot. Serve warm with Spicy Ranch Dressing.
- Stir together the ranch dressing, sriracha, sour cream and paprika in a small bowl. Season with salt and pepper.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 736 |
| Total Fat | 53 g |
| Saturated Fat | 6 g |
| Carbohydrates | 55 g |
| Dietary Fiber | 4 g |
| Sugar | 7 g |
| Protein | 12 g |
| Cholesterol | 103 mg |
| Sodium | 621 mg |
Reviews
This was so tasty! My husband and I played Rock Paper Scissors over the last one. 🙂
Best recipe I have EVER tasted!!! I cut the Sriracha to 1 teaspoon – Perfect for my taste. Will only make this recipe!!!!
I made these today and added them to a cheeseburger…Sweet Mother of Pearl! Amazing! Thanks Kardea!!!
Delicious Yummy Home Cooking !!!
As usual Ms amazing and delicious Brown has outdone herself. Love your show
My non-cooking husband made this, this weekend after going to a you-pick for tomatoes, we used a cast iron skillet on the grill because we didn’t want to smoke out the house which happens easily. They were fantastic as written & the sauce brought everything together. The next day, we had leftovers, we put them into our air fryer for 3 minutes per side to re-crisp. Fantastic
Wow This is an amazing dish it is so flavorful and I love the crunch on the outside it’s so yummy thank you miss brown!