| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- Vegetable oil, for frying
- 2 green tomatoes
- 1/3 cup all-purpose flour
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- Kosher salt
- 2 large eggs
- 1 tablespoon milk
- 1 1/2 cups panko
- Ranch dressing, for serving
Instructions
- Fill a large Dutch oven or skillet with 1/2 inch of oil and heat over medium-high heat until a deep-fry thermometer registers 350 degrees F. Line a plate with paper towels.
- Slice the green tomatoes 1/2 inch thick. Whisk together the flour, cayenne, garlic powder and 1/2 teaspoon salt in a shallow dish. Whisk together the eggs and milk in another shallow dish. Put the panko in a third shallow dish. Dredge each tomato slice in the flour, then egg, then panko.
- Fry the green tomatoes, turning, until golden, 3 to 5 minutes. Transfer to the prepared paper towel-lined plate. Serve the fried green tomatoes with ranch dressing.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 382 |
| Total Fat | 27 g |
| Saturated Fat | 3 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 2 g |
| Sugar | 4 g |
| Protein | 7 g |
| Cholesterol | 95 mg |
| Sodium | 360 mg |
Reviews
Enjoy your magazine for year’s now trying to get to know Thanks
Delicious. I will use this recipe for frying tomatoes from now on.
Great southern flare, use a little less Cajun seasoning so there’s not as much heat and the tomato flavor comes through.