0.0 – 0 reviews • Appetizer
| Total: |
15 min |
| Prep: |
10 min |
| Cook: |
5 min |
| Yield: |
6 servings |
Ingredients
- 1 bag (about 10 ounces) tortilla chips
- 1 can (about 15 ounces) black beans, rinsed and drained
- 1 jar (16 ounces) Pace® Mexican Four Cheese Salsa con Queso
- 1 medium tomato, chopped (about 1 cup)
- 1/4 cup sliced pitted ripe olive
- 2 green onions, sliced (about 1/4 cup)
Instructions
- Arrange the tortilla chips on a serving platter. Top with the beans.
- Heat the salsa con queso according to the package directions. Spoon the salsa con queso over the tortilla chips. Top with the tomato, olives and green onions.
- Tip: To warm the tortilla chips in the microwave, place half the tortilla chips onto a microwavable plate. Microwave on HIGH for 1 minute. Repeat with the remaining chips.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
593 |
| Total Fat |
34 g |
| Saturated Fat |
16 g |
| Carbohydrates |
49 g |
| Dietary Fiber |
8 g |
| Sugar |
5 g |
| Protein |
24 g |
| Cholesterol |
79 mg |
| Sodium |
1142 mg |