| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- 8 ripe tomatoes, quartered
- 1/2 purple onion, chopped
- 1 clove garlic, crushed
- Splash water
- Salt
- Extra-virgin olive oil
- Freshly squeezed lemon juice
Instructions
- In a large salad bowl, crush the tomatoes with a wooden spoon and add the onion, garlic, and water. Season with salt, extra-virgin olive oil, and lemon juice. Toss well and serve.