| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 2 servings |
Ingredients
- 1/2 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 cup mascarpone cheese, at room temperature
- 1/4 cup espresso or very strong coffee
- 2 teaspoons dark rum or marsala
- 6 savoiardi biscuits or ladyfingers
- One 1-ounce piece semisweet chocolate
- Unsweetened cocoa powder, for dusting
Instructions
- Combine the cream, sugar and vanilla in a bowl and beat until stiff peaks form. Beat in the mascarpone.
- Combine the espresso and rum in a shallow bowl.
- Break the ladyfingers into thirds to make 18 pieces. To build the first tiramisu, quickly dip 2 pieces in the coffee mixture, then place in the bottom of a small glass.
- Spoon a heaping tablespoon of the mascarpone mixture on top. With a rasp or the smallest holes on a box grater, grate a fine layer of the chocolate over the mascarpone mixture. Repeat 2 more times to fill the glass, then repeat the whole process for the second tiramisu.
- Using a fine sieve, dust the tops with cocoa powder. Refrigerate for at least 2 hours or up to 2 days.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 653 |
| Total Fat | 49 g |
| Saturated Fat | 28 g |
| Carbohydrates | 46 g |
| Dietary Fiber | 1 g |
| Sugar | 24 g |
| Protein | 9 g |
| Cholesterol | 217 mg |
| Sodium | 282 mg |
Reviews
Easy, delicious and perfect for two.
Nice little shortcut when I don’t want the make a large pan of Tiramisu.
Brilliant and delicious, definitely a repeat!