| Level: | Easy |
| Total: | 50 min |
| Active: | 30 min |
| Yield: | 6 to 8 servings |
Ingredients
- Kosher salt
- 1 pound green beans, trimmed
- 1 head cauliflower, cut into florets
- 6 tablespoons extra-virgin olive oil
- Freshly ground pepper
- 4 ounces slab bacon, diced
- 8 ounces oyster mushrooms, trimmed and separated into smaller pieces
- 8 ounces shiitake mushrooms, stemmed and thickly sliced
- 4 shallots, thickly sliced
- 4 tablespoons white wine vinegar
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh tarragon
Instructions
- Put a baking sheet on the bottom oven rack and preheat to 450 degrees F. Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 4 minutes. Drain and rinse under cold water. Pat dry and transfer to a large bowl.
- Meanwhile, toss the cauliflower with 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Transfer to the hot baking sheet and roast, tossing once, until tender and golden brown in spots, about 20 minutes.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the bacon and cook until crisp, about 3 minutes. Remove with a slotted spoon to a paper towel?lined plate to drain. Increase the heat to medium high and add the oyster and shiitake mushrooms and the shallots to the skillet; season with 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until tender and golden, 5 to 6 minutes. Stir in the vinegar, parsley and tarragon.
- Transfer the mushroom mixture to the bowl with the green beans. Add the cauliflower and bacon; drizzle with the remaining 3 tablespoons olive oil, season with salt and pepper and toss. Serve warm or at room temperature.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 228 |
| Total Fat | 16 g |
| Saturated Fat | 3 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 5 g |
| Sugar | 7 g |
| Protein | 7 g |
| Cholesterol | 9 mg |
| Sodium | 569 mg |
Reviews
This was a tremendous side with meat loaf and mashed potatoes. I might add a bit more green beans next time.
Great recipe. I want to try it with more green beans and cauliflower and maybe a red pepper.