For her next trick, Ree will turn a piece of pecan pie into a delicious drink—and you can too, using a blender, a glass, a spoon and a straw. It’s a truly amazing way to enjoy a slice of Thanksgiving dessert.
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 milkshake |
Ingredients
- 1 slice pecan pie
- 1 cup vanilla ice cream
- 1/2 cup milk
- 3 tablespoons caramel sauce
- Canned whipped cream, for topping
Instructions
- Place the pecan pie, ice cream, milk and 1 tablespoon of the caramel sauce in a blender and blend until smooth. Transfer to a 12-ounce glass and top with whipped cream. Drizzle with the remaining caramel sauce and serve with a spoon and straw.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 1005 |
| Total Fat | 46 g |
| Saturated Fat | 16 g |
| Carbohydrates | 141 g |
| Dietary Fiber | 1 g |
| Sugar | 34 g |
| Protein | 15 g |
| Cholesterol | 177 mg |
| Sodium | 692 mg |