Lemon and almond work together to achieve a unique and enticing asparagus. A perfect pairing for the season.
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 8 servings |
Ingredients
- 3 Tbsp. butter
- 5 tsp. lemon juice
- 2 lbs. fresh asparagus, trimmed
- 1/3 cup sliced almonds, toasted
- Lemon peel strips, optional
Instructions
- Melt butter; stir in lemon juice. In a large saucepan, bring 4 cups water to a boil. Add asparagus in batches; cook 2-4 minutes or until crisp-tender. Drain and place on a serving plate. Drizzle with butter mixture; top with almonds and, if desired, lemon peel.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 84 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 3 g |
| Sugar | 2 g |
| Protein | 3 g |
| Cholesterol | 11 mg |
| Sodium | 3 mg |