These green beans are the perfect side dish for almost any dinner, whether it’s Wednesday night or Thanksgiving.
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 pound French string beans (haricots verts), stem ends removed
- Good olive oil
- 3 garlic cloves, grated on a Microplane
- Kosher salt and freshly ground pepper
- Freshly grated lemon zest, to taste (1 lemon)
Instructions
- Preheat the oven to 425˚ F.
- Put the string beans on a sheet pan and toss them with 3 tablespoons olive oil, the garlic, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Spread them out on the pan and roast for 6 to 8 minutes, until crisp-tender and starting to brown on the bottom. Zest the lemon directly onto the warm beans and toss with a spatula. Sprinkle with salt and serve hot or warm.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 40 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 205 mg |
Reviews
This is a good recipe. Love roasted vegetables and these are perfect. Even great at room temperature.