“Puff pastry is so light and delicate, it works on all levels! It really highlights the seasonings in these breadsticks,” says Geoffrey.
| Level: | Easy |
| Total: | 30 min |
| Active: | 5 min |
| Yield: | 9 bagel sticks |
Ingredients
- 1 sheet frozen puff pastry (half of a 17-ounce package), thawed
- 1 large egg, beaten
- 1 tablespoon everything bagel seasoning
Instructions
- Preheat the oven to 375˚ F. Line a baking sheet with parchment paper. Cut the puff pastry sheet in half crosswise, then cut each half into nine 1-inch-wide strips and twist each strip a few times. Transfer to the baking sheet, brush each twist with the beaten egg and sprinkle with the everything bagel seasoning. Bake for 18 minutes, then rotate the pan and continue baking until the pastry is golden brown, another 4 minutes. Let cool.
Nutrition Facts
| Serving Size | 1 of 9 servings |
| Calories | 25 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 1 g |
| Cholesterol | 21 mg |
| Sodium | 15 mg |
Reviews
The pastry is very simple to make, especially when your preparing a big meal like Thanksgiving Thank-you, Geoffrey and Katie Lee this is a really delicious appetizer to serve on such a busy day like the holidays