Cranberry sauce is beloved for its sweet and tart flavor, and the pop of color it provides on a holiday dinner table. This uncooked relish is both simple, and a pleasant departure from the classic. Cranberries are simply chopped with some sugar, tossed with tart green apples and celery root, and gets a punchy kick from beet horseradish.
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 to 6 servings |
Ingredients
- 4 cups cranberries (thawed if frozen)
- 1/2 cup sugar
- 1/2 cup finely diced green apple
- 1/2 cup finely diced celery root
- 2 tablespoons beet horseradish
- Kosher salt
Instructions
- Pulse the cranberries with the sugar in a food processor until finely chopped. Transfer to a bowl and stir in the apple, celery root, horseradish and a pinch of salt. Refrigerate 1 hour before serving.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 111 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 4 g |
| Sugar | 21 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 272 mg |