This simple side dish celebrates the pure and clean flavor of tender, sweet carrots. To really make the carrots shine, follow our lead and top them with a spicy and tangy yogurt dressing that contains notes of coriander and a pop of fresh dill.
| Level: | Easy |
| Total: | 20 min |
| Active: | 10 min |
| Yield: | 4 to 6 servings |
Ingredients
- 2 pounds carrot
- Kosher salt and freshly ground pepper
- 3/4 cup plain whole-milk yogurt
- 2 tablespoons chopped dill
- 2 tablespoons fresh lemon juice
- 3/4 teaspoon ground coriander
Instructions
- Peel the carrots and thinly slice on the bias. Cook in boiling salted water until tender, about 6 minutes. Drain, blot dry and transfer to a serving bowl.
- Stir together the yogurt, dill, lemon juice and coriander; season with salt and pepper. Spoon over the carrots.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 84 |
| Total Fat | 1 g |
| Saturated Fat | 1 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 4 g |
| Sugar | 9 g |
| Protein | 3 g |
| Cholesterol | 4 mg |
| Sodium | 437 mg |