This is the ultimate sweet and savory side dish. It is reminiscent of apple pie filling, but the caramelized onion brings out a savory note that makes it the perfect accompaniment for all kinds of proteins such as turkey, chicken or pork.
| Level: | Easy |
| Total: | 1 hr |
| Active: | 1 hr |
| Yield: | 4 to 6 servings |
Ingredients
- 4 tablespoons unsalted butter
- 2 sweet onions, sliced
- Kosher salt
- 4 Granny Smith apples, peeled and thinly sliced
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Melt the butter in a large nonstick skillet over medium-low heat. Add the onions and a pinch of salt. Cook, stirring occasionally, until tender and golden, 45 to 55 minutes. Add the apples, sugar, 1 teaspoon salt, the cinnamon and 3 tablespoons water. Cook, stirring, until the apples are caramelized, 10 to 15 minutes.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 195 |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 4 g |
| Sugar | 23 g |
| Protein | 1 g |
| Cholesterol | 20 mg |
| Sodium | 564 mg |
Reviews
I added a little extra cinnamon and a pinch of cayenne pepper for a small kick. Served it on warm crostinis weigh Havarti cheese below the mixture. Great appetizer