| Level: | Easy |
| Total: | 20 min |
| Prep: | 5 min |
| Inactive: | 5 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 1/2 cups low-sodium chicken stock
- 4 tablespoons butter
- 2 cups frozen seasoning blend: chopped onion, green and red pepper combination (recommended: PictSweet)
- 1 teaspoon red pepper flakes
- 1 (6-ounce) box cornbread stuffing mix
Instructions
- In a medium saucepan, combine chicken stock, butter, seasoning blend, and red pepper flakes. Bring to a boil.
- Stir in stuffing mix and cover. Remove from heat. Let stand 5 minutes.
- Fluff with fork. Serve hot.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 305 |
| Total Fat | 14 g |
| Saturated Fat | 8 g |
| Carbohydrates | 38 g |
| Dietary Fiber | 8 g |
| Sugar | 5 g |
| Protein | 7 g |
| Cholesterol | 31 mg |
| Sodium | 577 mg |
Reviews
Very good the way she made it, but I would add a little poultry seasoning and also bake for about 15 mins. Easy to make.
WOW this was great!! The chicken broth and seasoning blend really added spark to the boxed stuffing. DELICIOUS!!!!
I made this and my husband loved it. He is a big fan of peppers and stuffing so this was a perfect combination for him. We could not find the Pictsweet seasoning blend in the recipe but we found a 3 pepper and onion recipe blend at Kroger that worked for this. We do not like dry stuffing and found this recipe to nice and moist as well.
We thought this was very good! Next time I will try adding some celery and Mrs. Dash for more flavor. I’m thinking of serving this for Thanksgiving!
bland
Recipe easy and terrific, & with a bit of fresh ground pepper – even better. I SO appreciate Sandra giving the maker’s name w/the ingredients. It makes things so much easier to find i the market!
one of the best I’ve tried. Compliments poultry perfectly and love the time saving tips.
I made this to go with baked halibut and it was quick and very flavorful.
I was going to make rice pilaf but got inspired for some good old cornbread stuffing while watching you show.
Thank you, Sandra!
I was going to make rice pilaf but got inspired for some good old cornbread stuffing while watching you show.
Thank you, Sandra!
Simple and quick. I added Mrs. Dash and it perked up the flavor.
Really thought it would have more taste. Was a tad too salty, too.