| Level: | Easy |
| Total: | 50 min |
| Prep: | 20 min |
| Cook: | 30 min |
| Yield: | 20 bites |
Ingredients
- 1 1/2 cups cranberry sauce (use homemade or store-bought cranberry sauce)
- 1 puff pastry sheet
- 1 brie triangle, chilled
Instructions
- Preheat oven to 375 degrees F.
- Thaw puffy pastry sheet flat. Cut puff pastry sheet into approximately 3-inch squares and place them into mini muffin tins, pressing them into the shape of the muffin hole. Place a 1-inch slice of brie in the center of each puff pastry and then top it with approximately 1 tablespoon of cranberry sauce.
- Bake 10 minutes or until puff pastry corners are toasted light brown. Let cool 5 minutes before serving.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 215 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Carbohydrates | 43 g |
| Dietary Fiber | 1 g |
| Sugar | 39 g |
| Protein | 2 g |
| Cholesterol | 7 mg |
| Sodium | 90 mg |
Reviews
Great
This looks like the incorrect picture
I made the recipe as directed but for a snap I tried adding an oil/herb mix between the cheese a s sweet stuff, and also used a sweet heat jelly on top of the cranberry and both were awesome!
Made these for a party and we all agreed they were average at best. If you do make them, get as big of a piece of brie as possible in the cup and go light on the cranberry sauce, otherwise you will only taste pastry & cranberry.
Didn’t really like these because they tasted more fatty and rich than anything. Despite loading the cup with as much cranberry as I could, and cutting back a little on the brie, they didn’t have enough of the tart bite to over come the fat in the dough and cheese. Wouldn’t make them again.
I made these for a dinner party and they went over very well. I did make a few changes… I rolled out the puff pastry and was able to make 36 individual bites. I also greased the mini-muffin pans first. I added a 1 inch cube of brie and then maybe a half teaspoon of raspberry preserves. I also let them cook for a total of 18 minutes. definitely a crowd pleaser!
First time I tried working with puff pastry and boy was I pleased!! You have to be a brie cheese fan to LOVE these, maybe next time I will try cream cheese instead to please the brie haters. Very tasty
I made these for the first time for Thanksgiving and they wouldn’t come out of the mini muffin pan. I didn’t grease the pan because I thought there was enough fat in the puff pastry and the recipe made no mention about having to do so. I had to pry them out with a knife-what a mess! Next time I’ll stick to the brie en croute recipe from pepperidge farm-it’s easier and less clean up.
I made these for a b-day party. I used mini puff pastry phyllo cups (store bought). I put a 1/2 inch piece of brie in the cup and made sure that I filled it up with cranberry sauce. I baked it for 5 mins and served.
I made over 95 of these for 30 people and I couldn’t make them fast enough! Everyone loved them! I will be making them again for Thanksgiving.
I made over 95 of these for 30 people and I couldn’t make them fast enough! Everyone loved them! I will be making them again for Thanksgiving.
Good recipe, but the cooking time is not accurate in the recipe. Everytime I have made this recipe it has taken double the time to bake.