| Level: | Easy |
| Total: | 5 hr 15 min |
| Active: | 40 min |
| Yield: | 4 to 6 servings |
Ingredients
- 3/4 cup soy sauce
- 1/3 cup brown sugar
- 1 tablespoon minced fresh ginger
- 1 tablespoon lime juice
- 1 teaspoon chile-garlic sauce
- 1 1/2 pounds skirt steak, trimmed, sliced into 1 1/2-inch strips
- 2 cups roughly chopped fresh cilantro
- 2 cups roughly chopped fresh parsley
- 1/2 cup roughly chopped fresh mint
- 4 cloves garlic
- 4 green onions
- 2 Thai chiles
- 1 teaspoon fish sauce
- 1/2 teaspoon sugar
- Juice of 1 lime
- Kosher salt and black pepper
- 2 tablespoons extra-virgin olive oil
- 4 tablespoons mayonnaise
Instructions
- For the marinade: Combine the soy sauce, brown sugar, ginger, lime juice and chile-garlic sauce in a saucepan over medium-low heat. Bring to a simmer and cook, stirring occasionally, for 10 minutes. Let cool.
- Loosely thread the skirt steak strips onto the soaked skewers and place them in a deep pan. Top with the marinade. Cover and refrigerate for at least 2 hours.
- For the chile-herb sauce: Combine the cilantro, parsley, mint, garlic, green onions and Thai chiles in a food processor and pulse until coarsely chopped, scraping down the bowl as needed. Add the fish sauce, sugar, lime juice, 1 teaspoon salt and 1/2 teaspoon pepper and pulse until combined. With the machine running, drizzle in oil; pulse for another 15 seconds. Add the mayonnaise and pulse to combine. Transfer to a bowl, cover and chill until ready to serve.
- For cooking the steak: Prepare a grill for medium-high heat. Grill the steak for 2 to 3 minutes per side. Transfer to a plate and let rest. Serve with the chile-herb sauce on the side.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 407 |
| Total Fat | 27 g |
| Saturated Fat | 8 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 3 g |
| Sugar | 10 g |
| Protein | 27 g |
| Cholesterol | 77 mg |
| Sodium | 1981 mg |
Reviews
This is a winning recipe each and every time we make it with all ages! My son requests the steak in the marinade and we love the chimichurri!!’ We have made the recipe as skewers and just marinaded and sliced the meat! Sooo good every time!
Super delicious! Everyone loved them!