| Level: | Easy |
| Total: | 50 min |
| Prep: | 10 min |
| Inactive: | 30 min |
| Cook: | 10 min |
| Yield: | About 20 skewers |
Ingredients
- 5 tablespoons soy sauce
- 3 tablespoons vegetable oil
- 3 tablespoons sugar
- 1 tablespoon white sesame seeds, browned in a skillet
- 1/4 teaspoon grated unpeeled ginger
- 2 green onions, chopped fine
- 1 clove garlic, grated
- 1 1/2 pounds flank or sirloin steak
- Onions, for grilling, optional
- Bell peppers, for grilling, optional
- Sticky rice, such as Calrose medium-grain rice, for serving
Instructions
- Mix together the soy sauce, vegetable oil, sugar, sesame, ginger, green onions and garlic in a large bowl.
- Cut the steak into thin strips or cubes, no more than 1/4 inch thick and 1/2 inch wide. Soak the meat in the soy sauce mixture for about 30 minutes.
- String the meat on the skewers, usually 4 pieces of meat per skewer. You can also add onions and bell pepper pieces to the skewers if using.
- Preheat a charcoal or gas grill. Grill the skewers until the meat is completely cooked through, 3 to 4 minutes. Serve with sticky rice, about 2 skewers per serving.
Nutrition Facts
| Serving Size | 1 of 20 servings |
| Calories | 104 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 7 g |
| Cholesterol | 27 mg |
| Sodium | 237 mg |
Reviews
This was delicious
This was really easy to make and tasty. I didn’t skewer the meat or vegetables I just cooked everything in a skillet and served it over rice.
This is probably the best Asian recipe I’ve ever made. Very good blend of flavors but I’ll go a smidge less on the ginger next time to see how that tastes. This will be my new #1 go to recipe when we’re craving Asian food. Many thanks to our echo show for promoting this or I never would have found it!