3.5 – 2 reviews • Pineapples
| Level: |
Easy |
| Total: |
25 min |
| Prep: |
10 min |
| Cook: |
15 min |
| Yield: |
6 to 8 servings |
Ingredients
- 1 cup soy sauce
- 1 medium orange, juiced
- 1/2 cup mirin
- 1/2 cup water
- 1/4 cup brown sugar
- 1 1/2 teaspoons minced garlic
- 1 1/2 teaspoons minced ginger
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 1 cup fresh pineapple, grilled and chopped
Instructions
- In a large saucepan, combine all ingredients, except the cornstarch mixture and pineapple, and whisk to blend. Bring the mixture to a boil and stir in the cornstarch slurry to thicken. Fold in chopped pineapple.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
102 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
17 g |
| Dietary Fiber |
1 g |
| Sugar |
11 g |
| Protein |
4 g |
| Cholesterol |
0 mg |
| Sodium |
2338 mg |