| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
Instructions
- Steep 4 or 5 black tea bags, 2 cups turbinado sugar and 2 handfuls of fresh mint in 3 cups simmering water for 5 minutes, stirring to dissolve the sugar. Strain into a pitcher; add the juice of 3 limes, 1 1/2 cups light rum, 1 cup cold water and another handful of mint. Stir vigorously, crushing the mint with a wooden spoon; chill. Serve over ice with lime and more mint.
Reviews
Love this recipe. Everyone loves this recipe minus people who don’t care for tea.
Made this for a barbecue and my guests couldn’t (wouldn’t! get enough of it! Very refreshing and very tasty. I used Earl Grey teabags from Second Cup for a little extra flavour and wasn’t disappointed.
Strange at first, is it tea or a mojito? It doesn’t lean to far one way or the other, but sits comfortably in the middle. Very refreshing, not a bad little pick me up drink, but next time I’ll just make the straight mojito and skip the tea.