| Level: | Easy |
| Total: | 25 min |
| Active: | 10 min |
| Yield: | 4 to 6 servings |
Ingredients
- 24 ounces brewed orange pekoe tea, chilled
- 6 ounces bourbon
- 4 ounces Clover Honey Syrup, recipe follows
- 4 ounces fresh orange juice plus orange peels, for garnish
- 1 cup clover honey
Instructions
- Add the tea, bourbon, Clover Honey Syrup and orange juice to a pitcher and stir. Pour over ice in individual glasses.
- Combine the honey and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the honey dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 393 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 77 g |
| Dietary Fiber | 3 g |
| Sugar | 70 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
Reviews
Very refreshing drink. We’ve already made it a few times, using cranberry juice once (out of OJ). Tasty substitution. I agree in that bourbon could be a little heavier, but overall, a wonderful drink! Thanks so much.
Really good! Delicious iced but just as good when the tea is hot. Used orange blossom honey as I didn’t have clover…
It was delicious! Perfect compliment to my seafood boil
You can slightly taste the bourbon.If I make this again I will not add the bourbon the the pitcher but add preferred amount to each glass then ad the ice tea mixture. Okay – not my favorite of GZ’s.
Superb! Just like Jeffery!
I made this and added some Lemoncello….IT is SO GOOD