Minted Ice Tea

  0.0 – 0 reviews  • Summer
Level: Easy
Total: 3 hr 30 min
Prep: 3 hr
Cook: 30 min
Yield: as much as you like

Ingredients

  1. minted ice cubes
  2. Black tea
  3. fresh mint leaves
  4. sugar to taste

Instructions

  1. To make the minted ice cubes, fill ice cube trays partially with water and freeze. Set mint leaves on top, fill with more water and freeze solid. Brew double strength tea and steep, while hot with 2 bunches of fresh mint. When cool, strain out mint and sweeten to taste, chill.

 

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